Larousse Gastronomique – (Second-Hand)

Title: Larousse Gastronomique
Author: Larousse Editorial Team
Format: Hardcover
Genre: Non-Fiction / Cooking / Culinary Reference / Food Encyclopedia
Language: English

Larousse Gastronomique is widely regarded as one of the most authoritative and comprehensive culinary encyclopedias in the world, covering techniques, ingredients, and classic recipes across global cuisine.

About the Book

This iconic reference work offers an extensive exploration of the culinary arts, featuring thousands of entries on ingredients, dishes, cooking methods, and gastronomic traditions from around the world.

From foundational techniques to detailed explanations of international cuisine, it serves as both an educational guide and an inspirational resource for cooks of all levels.

Highly respected by chefs and culinary professionals, Larousse Gastronomique has long been considered an essential kitchen companion and a cornerstone of culinary knowledge.

Endorsed by renowned chefs, it is ideal for anyone passionate about cooking, food history, or expanding their culinary expertise.

Condition

• Good second-hand condition
• Outer slipcase shows light wear and scuffing
• Hardcover book well preserved
• Minor handling marks visible
• Pages clean, crisp, and intact
• Binding strong and solid

Additional Information

• Publisher: Larousse
• Format: Hardcover (with slipcase)
• Illustrated: Yes